Lowongan Kerja Pastry Chef Raffles Hotels Jakarta Maret 2018

Pastry Chef Primary Location : Indonesia-Jakarta-Raffles Jakarta Employee Status : Regular     

Raffles Hotels & Resorts is a collection of award-winning luxury hotels located in vibrant destinations around the world. Unique with its own distinct personality, each Raffles hotel distinguishes itself with the highest standards of product and service.


We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand.


Raffles Jakarta is located in the central business district within Ciputra World 1, a prestigious new development comprising a shopping mall, an office tower, a residential tower and the Ciputra Artpreneur art museum and theatre.  Raffles Jakarta features 173 well-designed rooms and suites exuding the elegant style of Raffles hotels around the world.  Food & beverage venues include Raffles’ iconic Writers Bar and the innovative all-day dining Arts Café. The 2,600 square meter ballroom is one of the largest in Jakarta, and along with state-of-the-art meeting rooms are the city's finest venues for social events and conferences.  For leisure, the hotel offers a Raffles spa, gymnasium, outdoor pool, Jacuzzis, pool bar, tennis courts and a jogging track.  The décor of Raffles Jakarta features unique concepts of art and colours, with inspiration drawn from the distinctive style of renowned Indonesian artist Hendra Gunawan.


“Embark on a unique career experience, a joyful journey of self-discovery” is the talent acquisition slogan of Raffles Jakarta. A career opportunity with Raffles Jakarta is unique because all colleagues at all levels commit to create a professional environment where they can discover and unleash their unique potentials to achieve excellence. Every piece of experience at work offers a learning opportunity. Therefore, work, seen from the learning perspective, constitutes a joyful journey of self-discovery.


If you would like to continue your episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:


Pastry Chef


Summary of Responsibilities

Reporting to Executive Chef, Pastry Chef is in charge of leading the pastry and bakery team of the hotel to deliver the brand promise by creating meaningful value and unique experiences for colleagues, guests and owners. The main responsibilities are in the areas of colleague experience, guest experience, brand, and in financial growth and profitability. Pastry Chef shares the leadership responsibility to attract, develop, motivate and retain highly performing colleagues, orchestrates the best efforts of the team members to create the Raffles experience collectively or individually in order to build strong emotional connection to the brand, initiates and implements pastry and bakery product innovation strategies, and manages the pastry and bakery budget.  

The main Key Performance Indicators include targeted achievements in the annual colleague engagement survey, service quality audit, guest satisfaction index and the hotel’s financial performance.


Essential Duties

The essential duties of Pastry Chef are, but not limited to:


Focus on Colleague Experience

  • Attract culturally fit and competent pastry and bakery talents

  • Champion colleague engagement initiatives

  • Establish and enhance a positive performance culture by setting clear expectations, providing performance feedback and recognizing top performance

  • Ensure all colleagues focus on the Key Performance Indicators 

Focus on Guest Experience

  • Lead in the achievement of operational goals, ensuring full compliance with the service standards, hygiene and sanitation standards, the hotel’s operating criteria

  • Analyze the strengths of the competition in the market and establish strategies to win

  • Lead in setting priorities to use resources effectively and efficiently through daily management of products and man power

  • Innovate in order to exceed guest expectations

Focus on Brand

  • Be present during meal periods on the floor, engaging with guests, contributing to building guestography and leading by example the notion of “emotional connection”

  • Ensure the brand promises are delivered through daily actions/activities throughout production and service

  • Ensure clear and timely communication interdepartmentally to provide seamless and problem free experiences for the guest

Focus on Financial Growth & Profitability

  • Lead the team in the achievement of their financial goals

  • Actively participate in driving initiatives to generate top line revenue

  • Actively participate in the management of  food costs, as well as all other expenses in the department


  • Emotionally intelligent: aware of own emotions and able to manage them, aware of  own strengths and weaknesses, able to initiate actions, showing genuine sympathy in order to develop positive relationships with others

  • Able to demonstrate behaviors that are consistent with the core values of the company and the Raffles brand attributes

  • Passionate about serving others, anticipating stakeholders’ needs

  • Passionate about excellence and energized when achieving success

  • Strategic thinker with the ability to create winning strategies

  • Results-driven, holding oneself and others accountable

  • Able to demonstrate effective talent management skills in the areas of attracting, developing, motivating and retaining best talents

  • Able to drive and reward performance

  • Able to build trust as foundation of functional team work

  • Able to strive for greatness

  • Able to utilize communication strategies that engage and inspire others through spoken and written English

  • Passionate about continuous learning to develop expertise

  • Able to make tough decisions

  • Highly organized to be able to focus on what matters

  • Innovative

  • Attentive to details and well-presented at all times



  • Hotel financial and business knowledge
  • High computer literacy
  • Diploma in culinary



Minimum 1 or 2 years of experience in international chain hotels as Pastry Chef.


Other Requirements

Candidates must have authorization to work in Indonesia.

   Job Level : Management / Supervisory Schedule : Full-time Shift : Day Job Travel : No Closing Date : 15.Feb.2018, 4:59:00 AM Job Number:

Posted at 2018-01-22 19:14 Lamar Lokasi
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